I think raw pu'er does well iced, the smokier the better when chilled,
but i don't add anything to it.

~j

Konrad Scorciapino wrote:
> Am I the only infidel who makes iced puerh? =]
>
> Seriously, I needed a cold drink last week, so I brewed some cooked
> pu-erh, and mixed with ice, lemon and sweetener.
>
> Ok, not exactly the same experience as brewing it Gong Fu, but
> certainly more refreshing when it's over 30 degrees.
>
> --k