lemon meringue pie - do you need the rind?
Viviane wrote:
> Funnily enough, if I want something to taste like lemon I use lemons.
<slaps forehead> Why didn't think of that? <G>
Exactly. Use lemons for a lemony taste. Great idea.
I dimly recall some orange-flavored drink commercials years ago that
boasted that their part-juice tasted better than plain orange juice
because it was loaded with "flavor enhancers." Like a reviewer once said
about McDonald's milkshakes, "Taste better than the real thing."
Ya gotta wonder if everybody in the production and promotion lines
believe that stuff.
Pastorio
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