"Nancy Young" > wrote in message
...
>
> > wrote
>
> > What is the reason for grating the lemon rind to make the pie filling?
> > Do you have to do that?
> > I have a whole bottle of lemon juice. I'd rather use that than buy some
> > lemons.
>
> If you're using bottled lemon juice, you'll want the zest
> flavor more than ever. And make sure you only grate
> the yellow part, none of the white.
>
> nancy

You grind the Zest Soap in there to make the meringue bubbly, right? See
there, I'm learning again.:-)
--
Lefty

Life is for learning
The worst I ever had was wonderful>
>