LadyJane wrote:
> When I originally posted this 20 odd years ago it was slightly
> different - didn't oven roast the capsicums or tomatoes (in fact used
> tinned tomatoes!! minus seeds though); didn't use passata (used a
> manufactured sauce like Riguletto's Napolitana sauce) so it has evolved
> a little over the intervening years.
> It is still, however, a huge hit and is even nicer at the second or
> third sitting. [snip recipe and procedure]

This sounds much better than average. I make mine with pork butt
instead of minced beef, which means it needs to simmer for several more
hours. Next time I am going to use your idea of roasting the veggies
and garlic. Maybe next week. -aem