lemon meringue pie - do you need the rind?
> wrote
> What is the reason for grating the lemon rind to make the pie filling?
> Do you have to do that?
> I have a whole bottle of lemon juice. I'd rather use that than buy some
> lemons.
If you're using bottled lemon juice, you'll want the zest
flavor more than ever. And make sure you only grate
the yellow part, none of the white.
nancy
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