Bronwyn wrote:
> Sponge Kisses
>
> [PWMU Cookbook]
>
> 2 eggs, their weight in sugar, butter, S.R. flour, cornflour, a few
> drops of lemon essence.

>
> -- Bronnie
> (Aussie)

Those weights work out to roughly these U.S. volume measurements:

SPONGE KISSES - POWER CREAM PUFFS

2 medium eggs (4-oz)
1/2 cup (4-oz) granulated sugar
1/4 pound (4-oz) (8-Tbs) butter
1 cup (4-oz) self rising flour (or 1 cup flour + 2 tsp baking powder)
3/4 cup (4-oz) cornflour (cornstarch)
a few drops of lemon essence (lemon extract)

>
> Sift flour and cornflour, and beat the eggs. Cream butter and sugar,
> add the eggs, lemon essence and then the flours.
> Put in teaspoons on greased cookie slide. Bake in mod. oven 10-15 min.
> When cool, sandwich together with raspberry or strawberry jam and sift
> icing sugar over top.
>
> Notes: a little fine grated lemon rind instead of essence.
> whipped cream with jam would be nice.


-Rusty