On Wed 05 Apr 2006 11:27:22p, Thus Spake Zarathustra, or was it sf?

> On Thu, 6 Apr 2006 00:09:02 -0600, D.Currie wrote:
>
>>
>> "Bronwyn" > wrote in message
>> oups.com...
>> > Sponge Kisses
>> >
>> > [PWMU Cookbook]
>> >
>> > 2 eggs, their weight in sugar, butter, S.R. flour, cornflour, a few
>> > drops of lemon essence.
>> >
>> > Sift flour and cornflour, and beat the eggs. Cream butter and
>> > sugar, add the eggs, lemon essence and then the flours. Put in
>> > teaspoons on greased cookie slide. Bake in mod. oven 10-15 min. When
>> > cool, sandwich together with raspberry or strawberry jam and sift
>> > icing sugar over top.
>> >
>> > Notes: a little fine grated lemon rind instead of essence.
>> > whipped cream with jam would be nice.
>> >
>>
>> Sounds interesting, but what's S.R. flour? And can you describe
>> cornflour? I'm thinking it's either what I'd call cornstarch or a fine
>> cornmeal, but those two are pretty different from each other.
>>
> Cornflour usually means cornstarch.... trying to find what the heck sr
> flour is brough me to an interesting site:
> http://homepages.rootsweb.com/~marci...w/recipes.html
>
> Found lots of sites that call for it, but still don't know what it is.

self-rising flour

--
Wayne Boatwright @¿@¬
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