Jen wrote on 06 Apr 2006 in rec.food.cooking

>
> "D.Currie" > wrote in message
> ...
> >>
> >
> > Sounds interesting, but what's S.R. flour? And can you describe
> > cornflour? I'm thinking it's either what I'd call cornstarch or a
> > fine cornmeal, but those two are pretty different from each other.
>
>
> Cornflour is the same as cornstarch in USA. SR Flour is self
> raising
> flour - it's flour mixed with baking powder, you can make your own by
> mixing 1 cup plain flour with 2 teaspoons baking powder.
>
> Jen
>
>
>

Yeah just What she said.... For further info the RFC FAQ has info on
it.

--
-Alan