On Thu, 6 Apr 2006 00:09:02 -0600, D.Currie wrote:

>
> "Bronwyn" > wrote in message
> oups.com...
> > Sponge Kisses
> >
> > [PWMU Cookbook]
> >
> > 2 eggs, their weight in sugar, butter, S.R. flour, cornflour, a few
> > drops of lemon essence.
> >
> > Sift flour and cornflour, and beat the eggs. Cream butter and sugar,
> > add the eggs, lemon essence and then the flours.
> > Put in teaspoons on greased cookie slide. Bake in mod. oven 10-15 min.
> > When cool, sandwich together with raspberry or strawberry jam and sift
> > icing sugar over top.
> >
> > Notes: a little fine grated lemon rind instead of essence.
> > whipped cream with jam would be nice.
> >
>
> Sounds interesting, but what's S.R. flour? And can you describe cornflour?
> I'm thinking it's either what I'd call cornstarch or a fine cornmeal, but
> those two are pretty different from each other.
>
Cornflour usually means cornstarch.... trying to find what the heck sr
flour is brough me to an interesting site:
http://homepages.rootsweb.com/~marci...w/recipes.html

Found lots of sites that call for it, but still don't know what it is.
--

Practice safe eating. Always use condiments.