Powder cream puffs
"Bronwyn" > wrote in message
oups.com...
> Sponge Kisses
>
> [PWMU Cookbook]
>
> 2 eggs, their weight in sugar, butter, S.R. flour, cornflour, a few
> drops of lemon essence.
>
> Sift flour and cornflour, and beat the eggs. Cream butter and sugar,
> add the eggs, lemon essence and then the flours.
> Put in teaspoons on greased cookie slide. Bake in mod. oven 10-15 min.
> When cool, sandwich together with raspberry or strawberry jam and sift
> icing sugar over top.
>
> Notes: a little fine grated lemon rind instead of essence.
> whipped cream with jam would be nice.
>
Sounds interesting, but what's S.R. flour? And can you describe cornflour?
I'm thinking it's either what I'd call cornstarch or a fine cornmeal, but
those two are pretty different from each other.
Thanks,
Donna
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