I try not to put too much batter in the pan and find that the quicker they
are cooked, the lighter they taste - I tend to do mine over fairly high heat
for a short period. This can be fun as I usually cook with 4 pans at once
when preparing pancakes for breakfast for the family!

"Cheesecake Lady" > wrote in message
news:7E_Vf.851573$x96.161699@attbi_s72...
> Good Evening All!
>
> I hope someone here has some experience with this. I am at my wits end.
>
> How in the world do I prevent crepes from being rubbery?
> I am using a basic recipe that I got off of Food Network - Alton Brown.
>
> Is it the amount of the batter I am using?? Please help. Have a really
> tasty layered crepe "cake" that I want to duplicate & it just isn't
> working.
> Nowhere near what I had at a local restaurant.
>
> Any suggestions would be really great!
>
> Thanks!
>
> Lisa :-)
>
>
>