What makes this recipe a real winner in my book, is to use LIMES instead of
the Lemon.
The difference is phenomenal - a totally different taste and doesn't in any
way detract from Jennifer's original recipe.
Just my Tuppenceworth - and what I'm away to make for tonight! (Again! - we
had it last night too)

"Jennifer" > wrote in message
hlink.net...
> Chicken thighs can be so cheap... I've served this to guests and they
> loved
> it! It's great cold for a snack later as well.
>
> Thai Thighs
>
> 1 1/4 C plain yogurt
> 2 tsp finely chopped fresh ginger
> 1 1/2 tsp ground corriander
> 3 cloves garlic, peeled and minced
> Cayenne pepper to taste
> 1/4 C fresh lemon juice
> Grated lemon peel of 1 lemon
> 2 pounds chicken thighs
>
> Preheat oven to 350 degrees
>
> In large mixing bowl or big ziploc plastic bag, combine yogurt, ginger,
> corriander, garlic, cayenne, lemon juice and peel. Add the chicken thighs
> and turn to coat well. Marinate for at least an hour, but as much as 24
> in
> the fridge.
>
> When ready to cook, remove the chicken from the mariande and place on a
> foil line baking sheet. Bake until cooked through, lightly brown, and
> bubbly, 25 to 30 minutes. Remove with a slotted spatula and discard
> juices.
>