Chicken thighs can be so cheap... I've served this to guests and they loved
it! It's great cold for a snack later as well.

Thai Thighs

1 1/4 C plain yogurt
2 tsp finely chopped fresh ginger
1 1/2 tsp ground corriander
3 cloves garlic, peeled and minced
Cayenne pepper to taste
1/4 C fresh lemon juice
Grated lemon peel of 1 lemon
2 pounds chicken thighs

Preheat oven to 350 degrees

In large mixing bowl or big ziploc plastic bag, combine yogurt, ginger,
corriander, garlic, cayenne, lemon juice and peel. Add the chicken thighs
and turn to coat well. Marinate for at least an hour, but as much as 24 in
the fridge.

When ready to cook, remove the chicken from the mariande and place on a
foil line baking sheet. Bake until cooked through, lightly brown, and
bubbly, 25 to 30 minutes. Remove with a slotted spatula and discard
juices.