What to do with London Broil?
Sheldon wrote:
> Do you own a meat grinder, would make a lovely meat loaf.
> You can also turn it into 3/8" dice for vegetable beef soup or
> a great mushroom beef barley. Of course you can always
> simply whack it into three 1 lb sections, marinate, and pan fry.
The words "whack" and "Sheldon" have a certain, I
dunno...soprano...tone to them...
--Blair
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