PickyJaz wrote:

> I have no idea why there is a near to 3 lb. London Broil (dated
> recently) in my freezer, as I've never "owned" one before. I've looked
> online for cooking suggestion, but have no way to barbeque or grill it.
> There's only myself to feed here, so preparation suggestions, please?
>
> PickyPuzzles
>

Broil? Look for steak recipes where you start it in a hot pan on the
stove and finish in the oven.



Dawn