I received a truckload of cherry wood from a friend last fall
(cut and split, he is a great guy!) and decided to use some this
past weekend. I've used cherry before for flavor, mixing in oak
for and lump for heat, but this is the first time I decided to
use cherry and lump only. It was a real struggle to keep the
Klose up to temp with just cherry logs. I was feeding a log
into to the fire chamber every 30 minutes, twice as often as
with oak or hickory.
I will continue to use cherry for flavoring, but will supliment
it with oak or hickory for heat.
George B. Ross is
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Why is it that being a good boy and being good at being
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