I am interested in purchasing a charcoal/wood burning smoker, but I am not
sure what sure what type is best suited to my needs. I have seen the box
types (kind of looks like a safe), the drum type (looks like a 55 gal. drum
lying on it's side, and the cylindrical (Weber and Big Green Egg shapes). I
guess what I want to know is what everyone thinks are the pros and cons of
each type. I plan on using it to smoke ribs, briskets, roasts, whole
turkeys and chickens and perhaps I might try making my own bacon. Thanks.