Thread: newbie
View Single Post
  #12 (permalink)   Report Post  
Old 03-04-2006, 12:42 AM posted to rec.food.cooking
craftydragon1951 craftydragon1951 is offline
external usenet poster
 
Join Date: Jan 2006
Posts: 11
Default newbie

That is what I'd call a crisp. To me a cobbler has a pie-crust type
toping. Both go over great with guests and are simple to make. The
last time I had guests, I made one with cherry pie filling and crushed
cranberry sauce for the berry part. Served it warm with good vanilla
ice cream. I was great. The cranberries countered the too-sweetness
of the cherry pie filling. I think that because no one bakes anymore
the rare "old-fashioned" dessert goes over well.
Shana