Pandora wrote:

> Yes it is very very good, thank you and it is already almost finished ! I
> have forgotten to write cheese. In the filling I have put also 70-80 gr. of
> toma cheese (you can put fontina or something similar).
> Let me know.

The dough is rising now. My daughter and I added provolone cheese to the
recipe for a bolder flavor. We're using roast pork instead of ham.

Have you ever made this to be a sweet pastry with fruit or nuts?

Pastorio