Well I probably am doing something as bad if not worse.
I do like the wild purple oolong from Generation Teas (a bit like pu-erh)
but hot with sugar and lemon. And I must confess that I drink even my best
teas with sugar. There..I said it and I'm glad. Ha ha ha ha ha.
Excuse me. I have tried all my teas without, but The only tea I can drink
without sugar
is Dragon Well.

Bill Lubarsky (slightly ashamed)
"Konrad Scorciapino" > wrote in message
oups.com...
> Am I the only infidel who makes iced puerh? =]
>
> Seriously, I needed a cold drink last week, so I brewed some cooked
> pu-erh, and mixed with ice, lemon and sweetener.
>
> Ok, not exactly the same experience as brewing it Gong Fu, but
> certainly more refreshing when it's over 30 degrees.
>
> --k
>