>
> "Cheesecake Lady" > wrote in message
> news:7E_Vf.851573$x96.161699@attbi_s72...>
>
> > How in the world do I prevent crepes from being rubbery?


With most quickbreads and batter products, overmixing will cause gluten
development and lead to a rubbery texture.

Mix just enough to have the batter pull together and have the flour
hydrated. Then experiment from there.

Mike