Thread: Rubbery Crepes
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Old 31-03-2006, 05:46 PM posted to rec.food.baking
Mike Avery[_1_] Mike Avery[_1_] is offline
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Default Rubbery Crepes


"Cheesecake Lady" wrote in message
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How in the world do I prevent crepes from being rubbery?



With most quickbreads and batter products, overmixing will cause gluten
development and lead to a rubbery texture.

Mix just enough to have the batter pull together and have the flour
hydrated. Then experiment from there.

Mike