"Doug" > wrote in message
...
> Does anyone have any tips for removing fragile crusted cheese cakes from
> the metal bottom of a springform pan? I'd like to plate it on a nice
> platter but can't figure a way that will not make the fragile cracker
> crust fall apart?
>
> Thanks,
> Doug
===============

Line the bottom with parchment paper. Chill cheesecake before removing...
works great.

--
Syssi