View Single Post
  #14 (permalink)   Report Post  
Posted to alt.food.barbecue
Dave Bugg Dave Bugg is offline
external usenet poster
 
Posts: 3,622
Default Lump charcoal in Everett area

JD wrote:

> Is there going to be a gap between the close of your current location
> and the opening of your new one? If so, how long? Too long and I'll
> have to make it a point to get there before 6/30.


As of today, we haven't been able to secure another location. The restaurant
space we thought would be coming up for sub-lease didn't pan out.... yet,
anyway. So, we are in limbo. We are hoping the new owner of our building
will be willing to extend our rental term beyond 6/30, but he ain't saying
yet.

Who says life ain't exciting?

--
Dave
www.davebbq.com