Thanks a bunch for the info. When I think about it, I do believe I am
putting too much batter into the pan. I don't think heat is a problem, I am
using medium-low heat on a gas stove.

Thanks!!

Lisa


"Norvin" > wrote in message
m...
>>
> Temp is important, I used a "7" on my electric glasstop and just enough
> batter to cover the bottom of the skillet. This has worked for me for
> about 30 years.