In article >,
sf > wrote:

> On Sat, 25 Mar 2006 15:37:01 -0600, OmManiPadmeOmelet wrote:
>
> > Let me see if you are still in my computer roladex:
> >
> > Your st, address number still 71????
> >
> > E-mail me a reminder and I'll put you in my weekly shipping file.
> >
> > I'm not kidding, dad has several gallon jars of cultures. It's an
> > obsession with him. <G>
>
> Okey dokey! Thanks

Stored in the ebay file... :-)

Despite negative posts to the contrary, dad's been drinking his brew for
over 10 years and I think it really helps his immune system. He ferments
a variety of herbals along with the green tea and sugar.

I don't like to drink it simply because I don't like drinking things
that taste like vinegar as a beverage. ;-) I do keep some of the
stronger Kombu' vinegar on the stove for cooking tho'. I want to try
filtering some really well and making an herbal vinegar with it.
Dill/basil vinegar is excellent on fish.

Try to handle it in a sanitary manner. Kombu' that gets contaminated
turns odd colors and falls apart. A healthy culture has the texture of
rubber and a deep tan-ish color.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson