In article >,
sf > wrote:

> On Sat, 25 Mar 2006 12:20:37 -0600, OmManiPadmeOmelet wrote:
> > > >
> > > I wish my vinegar would do that! I's love to be able to throw
> > > leftover wine into a bottle and have home made vinegar down the road.
> >
> > We have ongoing cultures of Kombucha symbiont...
> > Brewed over sufficient time (2 weeks ore more), it makes vinegar.
> >
> > Want some? It's a similar organism but symbiotic. It's a mix of bacteria
> > and fungus.
> >
> > I know it makes a seriously good vinegar if you want to play with it. ;-)
> >
> > I can't help but wonder if Kombucha and Mother are related.
>
> Yes, thanks! I would imagine a little goes a long way... so it
> shouldn't cost more than a regular postage stamp for shipping.

I'm not worried about the cost... and you know as well as I that a
smidgin of culture can make jars and jars. ;-)

Let me see if you are still in my computer roladex:

Your st, address number still 71????

E-mail me a reminder and I'll put you in my weekly shipping file.

I'm not kidding, dad has several gallon jars of cultures. It's an
obsession with him. <G>

I reserved 1/2 of our pantry space for his Kombucha setup when mom died
and he moved back in with me. :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson