On Sat, 25 Mar 2006 12:20:37 -0600, OmManiPadmeOmelet wrote:
> > >
> > I wish my vinegar would do that! I's love to be able to throw
> > leftover wine into a bottle and have home made vinegar down the road.
>
> We have ongoing cultures of Kombucha symbiont...
> Brewed over sufficient time (2 weeks ore more), it makes vinegar.
>
> Want some? It's a similar organism but symbiotic. It's a mix of bacteria
> and fungus.
>
> I know it makes a seriously good vinegar if you want to play with it. ;-)
>
> I can't help but wonder if Kombucha and Mother are related.

Yes, thanks! I would imagine a little goes a long way... so it
shouldn't cost more than a regular postage stamp for shipping.
--

Practice safe eating. Always use condiments.