View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
OmManiPadmeOmelet[_1_] OmManiPadmeOmelet[_1_] is offline
external usenet poster
 
Posts: 3,284
Default growth in vinegar ... what is it?

In article >,
sf > wrote:

> On Sat, 25 Mar 2006 11:26:32 -0600, OmManiPadmeOmelet wrote:
>
> > In article .com>,
> > wrote:
> >
> > > A batch of red wine vinegar, made in 2002, was recently discovered to
> > > have large, tube-like growths inside ... the largest probably about
> > > 1.5" diameter, and nearly the length of the bottle.
> > >
> > > Any idea what this could be?
> > >

> >
> > It's called Vinegar Mother and is a harmless fungal growth.
> > It can be used to make more vinegar from wine:
> >
> >
http://en.wikipedia.org/wiki/Vinegar_mother
> >

> I wish my vinegar would do that! I's love to be able to throw
> leftover wine into a bottle and have home made vinegar down the road.


We have ongoing cultures of Kombucha symbiont...
Brewed over sufficient time (2 weeks ore more), it makes vinegar.

Want some? It's a similar organism but symbiotic. It's a mix of bacteria
and fungus.

I know it makes a seriously good vinegar if you want to play with it. ;-)

I can't help but wonder if Kombucha and Mother are related.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson