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Cindy Fuller
 
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Default Silly Little Tip

In article >,
"Bob (this one)" > wrote:

> Wayne Boatwright wrote:
>
> > Do you hate the way cupcakes/muffins stick to the paper liners and pieces
> > of muffin stay on the paper?
> >
> > This has probably occurred to everyone but me, but I just tried spraying
> > pan release on the inside of the paper liner before spooning in the batter.
> >
> > Works a treat! Paper peels off without a loose crumb.

>
> Lately, I've been using silicone muffin bakers. Looks like a normal
> muffin tin but it's flexible. Muffins pop right out. They don't brown
> on the sides like metal causes, but they're baked, so I don't really
> miss it. Of course, the sides don't brown all that much in paper cups,
> either.
>

I've seen those silicone pans at the local restaurant supply store. You
just convinced me not to buy them. Browning is important to the taste
of many baked goods, especially breads.

Cindy

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C.J. Fuller

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