jw 1111 wrote:
> Hi,
>
> We all know how a bit of butter over cabbage and brockley and other
> green vegetables can make it seem a lot more interesting.
>
> Since our family has stopped using butter is there an alternative(preferably a healthy one) that we can use to put on the cabbage?
>
> many thanks.

Depending on your definition of "healthy", margarine is worse than
butter... and most anything else that resembles butter will just be
chemicals.. which also isnt healthy.