All Clad cookie sheets
On Mon 20 Mar 2006 09:52:45p, Thus Spake Zarathustra, or was it Jeneen
Sommers?
>
> Has anyone used All Clad cookie sheets? I'm thinking of getting some,
> but would like to see what other people's experiences have been. There
> are two options: stainless steel or gold plated stainless. They both
> cost the same. I currently have aluminum cookie sheets, which I'm happy
> with except it doesn't take too long before they become kind of ratty
> because they aren't non-reactive. Stainless seems like it might be
> a reasonable alternative. It's more expensive, but I wouldn't have
> to keep replacing them as they got yucky.
>
> Thanks -
>
> Jeneen
>
> PS. BTW Cookware and More has a special on them until April 9 for
> about half off.
>
Are they clad with an alloy? If they are only stainless steel, they will
not conduct heat very well and the coverage may be spotty.
--
Wayne Boatwright ożo
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BIOYA
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