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Kathi Jones Kathi Jones is offline
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Default Canning peppers in oil


"Brian Mailman" > wrote in message
...
> Brian Mailman wrote:
>
> > The Joneses wrote:
> >
> >> For the gravy, anyways. BWB for the "pasta gravy" (tomato sauce
> >> base?)

> >
> > Yeah, that's New English for "tomato sauce" particularly in parts of MA
> > and RI.

>
> erf, I meant "tomato gravy." Not familiar with the usage "pasta gravy"
> (considering most in that region seem to call pasta either "spaghetti"
> or "macaroni") but probably same thing.
>
> B/


sounds like 'poison' to me....;-)

Kathi