Are we losing the art of cooking?
Donald Martinich wrote:
> Cooking 101: Add 1 Cup of Simplicity
> As Kitchen Skills Dwindle, Recipes Become Easy as Pie
Unfortunately, PIE isn't easy.
> By Candy Sagon
> Washington Post Staff Writer
> Saturday, March 18, 2006; A01
>
> At Kraft Foods, recipes never include words like "dredge" and "saut."
Would that be "saute"?
You can read the rest of the article. It's the brim of the Vernal Equinox
and as my Scottish grandmother would say, "Tis a bra bricht min licht nicht
a nicht!"
Jill
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