View Single Post
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown jmcquown is offline
external usenet poster
 
Posts: 6,726
Default Are we losing the art of cooking?

Donald Martinich wrote:
> Cooking 101: Add 1 Cup of Simplicity
> As Kitchen Skills Dwindle, Recipes Become Easy as Pie


Unfortunately, PIE isn't easy.

> By Candy Sagon
> Washington Post Staff Writer
> Saturday, March 18, 2006; A01
>
> At Kraft Foods, recipes never include words like "dredge" and "saut."


Would that be "saute"?

You can read the rest of the article. It's the brim of the Vernal Equinox
and as my Scottish grandmother would say, "Tis a bra bricht min licht nicht
a nicht!"

Jill