Are we losing the art of cooking?
Donald Martinich wrote:
>Cooking 101: Add 1 Cup of Simplicity
>As Kitchen Skills Dwindle, Recipes Become Easy as Pie
>By Candy Sagon
>Washington Post Staff Writer
>Saturday, March 18, 2006; A01
>
>
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<snip article about loss of cooking skills>
Haven't you been reading the Food Snob thread? GO AWAY!!!
Christine
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