Old Mother Ashby wrote:
> Van wrote:
>
>> Also bought a few "point cuts" & tossed 'em in the freezer for future
>> brunches of corned beef hash. (Hannaford has them for 99 cents/lb.
>> this week.
>>
> I always thought corned beef wasn't supposed to freeze well, because
> of the salt content. I mean, the whole point of brining meat is to
> preserve it, isn't it?
>
> Christine

I've been freezing it without a problem for countless years.

Jill