Van wrote:

>Also bought a few "point cuts" & tossed 'em in the freezer for future
>brunches of corned beef hash. (Hannaford has them for 99 cents/lb. this
>week.
>
>
>
I always thought corned beef wasn't supposed to freeze well, because of
the salt content. I mean, the whole point of brining meat is to preserve
it, isn't it?

Christine