Buddah Stalin wrote:

> Yeah, I noticed the high fat content and assume it's part of the
> noodle-manufacturing process. I'm guessing that the ramen noodles
> have been fried before being dehydrated, creating bubbles or
> something within that allows them to quickly absorb water later.

I would have thought so too. However there is one brand of quick noodles
that advertises it self as "diet" and low fat. They claim the noodles are
baked, not fried.

Geoff.

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