Brown Margaret wrote:

> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
> It's buttery and nutty,
>
> Your faves?
>
> --
> - Happiness is not having what you want, it's wanting what you have.

Plain old "rat trap" cheese. I sit with a potato peeler and whittle it off
in very thin slices and eat it that way. )

Gary




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