Also did a rack of ribs yesterday as it was 65 here in NJ. Came out
great--no leftovers at all!

Would like that recipe for black bean soup. Would make a great addition
when I do the butt next weekend.

Thanks,

Tom in Howell, NJ

"Steve Calvin" > wrote in message
news
> Pete C. wrote:
>> Somebody 'Q something dammit!
>>
>> FWIW I did a rack of ribs last night for dinner. Used a combination of
>> Walkerswood Jerk BBQ sauce and some additional Walkerswood Jerk
>> seasoning to make it hotter. Smoked for a few hours with a bit of
>> mesquite smoke. Came out very good, will be reheating the remaining half
>> rack for lunch.
>>
>> Pete C.
>
> Got two racks on the WSM now if that counts. S&P only. Sauce will be on
> the side if anyone wants it. Also, home made black bean soup and salads
> to go with them are ready.
>
> Just lettin' the ribs hang out for a couple more hours.
>
> --
> Steve
> An ostrich's eye is bigger than it's brain. (I think I know some people
> like that) ;-)