2fatbbq wrote:
>
> "Pete C." > wrote in message
> ...
> > Somebody 'Q something dammit!
> >
> > FWIW I did a rack of ribs last night for dinner. Used a combination of
> > Walkerswood Jerk BBQ sauce and some additional Walkerswood Jerk
> > seasoning to make it hotter. Smoked for a few hours with a bit of
> > mesquite smoke. Came out very good, will be reheating the remaining half
> > rack for lunch.
> >
> Not sure about your definition of "very good"---couldn't have been too good
> iffen there were leftovers<BFG>
> FWIW think that WW stuff is pretty tasty--never tried it on ribs--usually
> just pork tenderloins
>
> Buzz

There were only leftovers because I got impatient and had a snack while
waiting for the ribs.

Pete C.