"Anders Tørneskog" > wrote in
:

>
> "Ed Rasimus" > skrev i melding
> ...
>>
>> BTW, isn't "duck foir gras" some sort of oxymoron? Or maybe that's a
>> malapropism?
>>
> Duck? Thought it used to be goose. When I read "fois gras" I think
> of geese in Alsace, but, of course, you can have the liver from ducks
> and then will have to call it "fois gras de canard" or something like
> that. Hello Ian, you there?
> Anders
>
>
>

Sounds right to me, I like fois gras de canard, but the real deal well .
.. . break out the Champagne. or Vouvray.

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/