Thread: Question re cooking & sugar levels.
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Bill Davy Bill Davy is offline
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Default Question re cooking & sugar levels.

"Ed Rasimus" > wrote in message
...
> On 9 Mar 2006 13:57:13 +0100, Santiago > wrote:

> BTW, isn't "duck foir gras" some sort of oxymoron? Or maybe that's a
> malapropism?
>

Duck or goose "fatty liver"


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