On 2006-03-09, Bob (this one) > wrote:

> Home cooks can't do sous vide cooking. It demands extremely rigid
> temperature control for protracted periods of cooking.

It's just a matter of time before Macy's and you local supermarket has
a whole line of products. I can see Stouffers and DeLonghi gearing up
for the next new trend.

http://www.techneusa.com/sous_vide.htm

nb