I usually soak 12hs and cook 2hs.. is that enough?, but I just tried using
more water, and it came out better


I made one with garlic, ginger, hot sauce, mustard and lemon.. not bad.

I'm just wondering if it would be smoother if I used a food processor rather
than a hand blender, as the hand blender also has a blade, and I'd rather
not buy a food processor.

Thanks



"jmk" > wrote in message
...
> Garland wrote:
>> But will a food processor give it a creamy texture like the stuff sold in
>> shops, or does it not make any difference if I use a hand blender.
>> How come mine comes out lumpy and not smooth.