On 5 Mar 2006 13:20:39 -0800, "alphabetgirl" > wrote:

>I have made two loaves so far from sourdough starter that a friend gave
>me. I followed her directions to feed the starter, weighed all
>ingredients on digital scale, kneaded briefly in my KitchenAid mixer
>then let dough sit for 30minutes for the gluten to do its thing before
>adding salt.

I always add the salt before the kneading thingy. Never had
trouble.
[]'s