GreenieLeBrun wrote:

> Anny Middon wrote:
> > Now -- does anyone have a handy-dandy conversion formula? That is, if a
> > recipe calls for 3/4 cup of vinegar, how much line juice do I need to equal
> > the same acidity? If I just use 3/4 cup of commercial lime juice, the salsa
> > is too sour.
> > Anny
> > Whose high school chemistry classes were way too long ago to remember
> > anything helpful
>
> I think this link will give you what you want to know:-
> http://www.uga.edu/nchfp/papers/2004..._combined.html
> They even compare vinegar, lemon and lime juice use is salsas

What a great site Anny! Printed out same for my copious files.
Edrena