> wrote in message
...
> On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no"
> > wrote:
>
> >On Sat, 20 Mar 2004 01:22:22 -0600, wrote:
> >
> >>How are Bacon Bits made?
> >>What are the main ingredients?
> >>Do they actually contain meat?
> >>Can people make them at home?
> >>
> >>Thanks for all info.
> >
> >The brand "Bacon Bits" is a soy product, with flavoring. They contain
> >no meat. I don't know how to make them at home.
>
> This is what I was trying to find out, how to make these fake ones,
> not how to crush bacon to make real ones. Soy is a good food, and I
> am vegetarian. I love the fake bacon bits and one of those little
> bottles is gone in a few hours. I want to make my own, and make them
> in large amounts. But how? How do I get the soy to start them. Then
> for the flavoring, and finally processing....
One of those bottles is gone in a few hours? Have you ever checked out the
sodium content in that crap?