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Old 27-02-2006, 10:28 AM posted to rec.food.baking
Bob (this one) Bob (this one) is offline
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Default Baking cakes in foil pans

wrote:
wrote:

OK. How does the shiny side of foil reflect heat? Any different than
the glass or corning ware pan, or the pot on the stove, or the baking
dish? Explain yourself.


I don't have to because I know I'm right.


You may go now. And please take your misinformation with you.

I offered a rationale for disagreeing with your erroneous statement. You
say, "I know I'm right" with no further comment. Guess who's position
makes more sense and is more logical?

Pastorio