"Andrea2" > wrote in message
...
> Bell Pepper Relish
>
> 1/2 each, green, red and orange bell pepper (I like the colors)
> 1 clove garlic, chopped
> 1/8 teaspoon sea salt (or to taste)
> 1 jalapeņo pepper (or to taste - optional)
>
> Wash, clean and coarsely chop peppers. Put peppers, garlic and salt in
> food processor. Process in short bursts, scraping down the sides
> frequently. Taste, add more salt if needed. I like it a little chunky.
> Best fresh but can be refrigerated for a day or so.
>
> Can be used as a relish with meat, eggs. Goes great with whole wheat
> pita bread with your favorite meat or scrambled eggs. Also good in an
> omelets with cheese (I like goat cheese).
>
> Carbs: about 35 carbs for the whole recipe'
Oh yum! This sounds good! I've been looking for recipes with hot peppers
in them that don't contain cheese, since I now know I have a dairy allergy.
I'll bet this would be good with onions, cilantro, tomatillos and tomatoes
in it too. Maybe even some beans and corn.
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