23straightman wrote:

> We've been
> borrowing a presumably dated rubbermaid #100 scoop which has been
> absolutley perfect for a number of recipes but I've only been able to
> find one supplier of anything close to it and those aren't nearly as
> ergonomic (all flat stainless steel grips instead of the nice molded
> plastic kind on the rubbermaid that make the squeezing action much
> easier).

Most American scoops are designated as what part of a quart they are. So
a #100 scoop would be 1/100 of a quart.

They have them here. They say they're 3/8 of an ounce. These are a
different design than either you described. I prefer these.

<http://www.globeequipment.com/Vendors/Vollrath/Kitchen+Supplies/VOL!47161.html>

Pastorio